Deep in the bayou on the edge of the swamp, gators sun, crawfish boil, and etouffee simmers. It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term "cajun" meant french heritage and hot food. That heritage has transcended the past, that pushes through the portals of time to heat, to flavor, and Mardi Gras. Pain is Good.
Malt Vinegar, Habanero and Cayenne Peppers, Water, Tomato Paste, Corn Syrup, Fructose, Distilled Vinegar, Worchestershire Sauce, Spices, Garlic, Lime Concentrate, Brown Sugar, Seasoned Salt, Onion Powder, Liquid Smoke, and Salt.