From a micro-saucery in the Catskill Mountains comes a creative sauce made from the chipotle pepper. Blended with roasted corn and garlic, the texture and flavor are amazingly smooth, at once smoky and tangy with just a hint of sweetness. This sauce brings you the best from the South West. One taste will put you in a corner cafe somewhere in Sante Fe. This blend of corn, garlic, and chipotle peppers will add a smooth and flavorful puch to almost any dish. Use it to greatly enhance anything on the Tex-Mex menu. Put some on your hamburgers or even your eggs.
Roasted Corn, Apple Cider Vinegar, Chipotle Chiles, Water, Tomoato, Roasted Garlic, Onion, Molasses, and Sea Salt.